OUR RESTAURANT
OUR CUISINE
A regional cuisine to enjoy in a quiet and intimate setting, in a relaxed atmosphere: we create and personally cook every dish of our Restaurant, local and typical recipes from the land with organic ingredients, in a kitchen where tradition becomes the art of home-made.
We devote great attention to table service, simple gestures which will help to rediscover the pleasure of convivial moments: our Restaurant is open only during winter and summer seasons, while during the rest of the year it hosts only by reservation dinners for up to 60 people.
